• 2/3 cup butter or 130 g, softened
• ½ cup caster sugar or 100 g
• 1 egg yolk
• 1½ cups plain flour or 210 g, sifted
• 1 teaspoon baking powder
• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• 1 cup unsalted cashew nuts or 150 g, toasted and finely chopped
• 1 teaspoon vanilla essence
• 1 cup desiccated coconut or 100 g
• 1 egg

Preparation

Beat the butter and caster sugar for 5 minutes until creamy, add the egg yolk and beat well.

Fold in the flour and baking powder into the mixture, mix well then press into the base of a 28cm x 24cm baking tin lined with baking paper.

Combine NESTLÉ® Sweetened Condensed Milk , cashew nuts, vanilla, coconut and egg, mix well and pour over the prepared base.

Bake for 20-25 minutes in a 180°C preheated oven. Remove from oven to cool down to room temperature.

Cut into small slices and serve.