• 2 cups muesli cereals or 250 g
• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• ½ cup water or 125 ml
• 2 tablespoons butter, melted
• 2 eggs
• 1 teaspoon vanilla essence

• For the topping:

• ¼ cup butter or 50 g, softened
• 1 tin NESTLÉ® Cream or 170 g
• 1 cup hazelnuts chocolate paste or 200 g

Preparation

Grease a 19 x 29cm rectangular shallow oven tray. Put baking paper on the bottom of the pan and extend over 2 opposite sides.

Combine muesli cereals, NESTLÉ® Sweetened Condensed Milk , water, melted butter, eggs and vanilla in a mixing bowl. Mix until well combined.

Pour mixture into a prepared oven tray and bake in preheated oven at 170˚C for 20 minutes or until it becomes firm. Set aside to cool.

For the topping: Combine butter, NESTLÉ® Cream and hazelnuts chocolate paste in a medium saucepan and place over medium heat with constant stirring for few moments or until mixture is smooth and well combined (don’t over heat).

Pour NESTLÉ® Cream mixture over the cooled mixture.

Chill in the refrigerator until it sets. Slice and serve.