• 2 cups rolled oats or 180 g
• ½ cup desiccated coconut or 50 g
• ½ cup brown sugar or 100 g
• ½ cup butter or 110 g, melted

• For the topping:

• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• 2 eggs
• 1 teaspoon vanilla essence
• 1 tablespoon butter, melted
• ½ cup desiccated coconut or 50 g

Preparation

Combine oats, desiccated coconut and brown sugar in a large bowl. Add melted butter and stir until well combined.

Spread the mixture into 28cm x 20cm shallow tin lined with baking paper.

Combine NESTLÉ® Sweetened Condensed Milk , eggs, vanilla, butter and desiccated coconut in a bowl and mix well then pour over the prepared base.

Bake in a 180°C preheated oven for 20-25 minutes or until surface is golden. Remove from oven and set aside to cool.

Allow cooling properly in fridge then cut into slices and serve.