• ¾ cup butter or 150 g, softened
• 1¼ cups caster sugar or 250 g
• 4 eggs
• 1 teaspoon vanilla essence
• 1 tin NESTLÉ® Cream or 170 g
• ½ cup fresh orange juice or 125 ml
• 1½ tablespoons orange zest, grated
• 1¾ cups plain flour or 250 g
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda

Preparation

Mix in a bowl the butter and sugar for 4-5 minutes until they are fluffy. Add eggs, vanilla, NESTLÉ® Cream , orange juice, orange zest, flour, baking powder and soda bicarbonate then mix well until mixture is smooth.

Pour mixture into a 24cm greased and floured round cake tin; bake in a 185°C preheated oven for 50-55 minutes or until when inserting a skewer in the center comes out clean.

Remove from the oven and set aside to cool.