• 250 g othmaliye dough, readymade
• 4 tablespoons ghee, melted
• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• 1 teaspoon ground cardamom
• 4 tablespoons ground almonds

Preparation

Combine Othmaliye dough and ghee (reserve 2 tablespoons of ghee) together in a large baking tray and place in a preheated at 200˚C until it’s golden in color. Remove and set aside.

Place NESTLÉ® Sweetened Condensed Milk and the reserved ghee in a medium non-stick saucepan and stir constantly over a medium heat to boil then add ground almond, cardamom and the prepared Othmaliye then stir for 2 minutes.

Remove the mixture from the heat and set aside to cool a little.

Shape into balls then serve.