• 1 tin NESTLÉ® Cream or 170 g
• 2 cups milk or 500 ml
• ½ cup corn flour or 60 g
• 1 tablespoon blossom water
• 40 small ready-made qatayef slices or 600 g
• ½ cup ground pistachio nuts or 50 g, for garnishing
• 2 cups sugar syrup or 500 ml

Preparation

In a saucepan mix the NESTLÉ® Cream , milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool to room temperature.

Place 1 full teaspoon of the cooled prepared cream on each qatayef slice and seal firmly halfway keeping the cream shown from one side.

Dip each qatayef piece from the open side in the ground pistachio.

Arrange in a large platter and serve with the sugar syrup.