• For the chocolate mousse:

• 20 g gelatine, sheet
• 350 g dark chocolate
• 1/3 tin NESTLÉ® Sweetened Condensed Milk or 125 g
• 600 g whipping cream

• For the ganache:

• 100 g dark chocolate
• 100 ml liquid cream

• For the brownies:

• 250 g dark chocolate
• ½ cup butter or 100 g, melted
• 2/3 tin NESTLÉ® Sweetened Condensed Milk or 275 g
• 5 egg
• 1 cup plain flour or 130 g
• 2 cups walnut or 200 g, chopped
• 2 teaspoons baking powder

Preparation

To prepare the chocolate mousse:

Soak the gelatin in cold water for 5 minutes; melt the chocolate.

Heat the NESTLÉ® Sweetened Condensed Milk , add the gelatin and add them to the chocolate.

Using a spoon, add the whipped cream slowly. Keep in fridge for 1 hour.

To prepare the ganache:

Melt the chocolate, add the warm cream and mix slowly.

To prepare the brownies:

Melt the chocolate; add the melted butter, NESTLÉ® Sweetened Condensed Milk and mix slowly.

Beat the eggs until foaming, then add the mixture.

Mix the flour, walnuts and baking powder; add it to the mixture and mix slowly using a big spoon. Pour into a greased 30 x 45 cm baking tray and bake in a 180°C preheated oven for 10 to 12 minutes.

Remove from the oven and keep in fridge to cool down for 20 minutes; add the chocolate mousse and keep in freezer for 3 hours.

Remove from freezer, spread evenly the ganache on top, cut and serve cold.