• 2 cups ground almonds or 500 g
• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• 100 g rose water
• 1 packet spring roll wrapper
• 2/3 cup sugar syrup or 200 g, optional
• Pinch of ground cinnamon, for garnishing

Preparation

Combine the almond powder, NESTLÉ® Sweetened Condensed Milk and rose water to make soft dough.

Cut the spring roll sheets into 4 pieces each (around 9x9cm). Put a small quantity of the mixture inside the dough and fold it making the shape of a money bag.

Make a small thread from the same dough sheet and roll it over the basket to close it firmly; dip the end of the thread with a little quantity of flour mixed with water. Bake in a 140˚C preheated oven for 3 to 5 minutes (color should stay white).