• 3 cups plain flour or 420 g
• 1 cup butter or 200 g, chopped
• 1 cup icing sugar or 140 g
• 1 tin NESTLÉ® Cream or 170 g
• 1 cup blueberry jam or 250 g

Preparation

Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ® Cream and work the mixture until smooth.

Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes.

Press the remaining portion into a 28cm x 20cm shallow baking tin then spread blueberry jam evenly over pastry.

Cut rolled chilled pastry with a sharp knife then arrange on top of fruit in a diagonal lattice pattern. Bake in 180°C preheated oven for 30-35 minutes or until golden.

Cool in tin then cut into squares or fingers. Dust with icing sugar and serve.