• 2 tablespoons butter
• 2 apples or 300 g, peeled, cored, and cut into small cubes
• 1 tablespoon sugar
• ¼ teaspoon ground cinnamon
• ¼ cup digestive biscuits or 25 g, crushed
• 3 croissants, plain and roughly chopped
• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• 2 cups water or 500 ml
• 2 teaspoons vanilla powder
• 3 eggs
• ¼ cup apple jam or 125 g

Preparation

Place butter, apples, sugar and cinnamon in a saucepan, stir over medium heat for 5 minutes or until the apples caramelize. Remove from heat and stir in crushed digestive biscuits.

Divide chopped croissants into 8 individual ovenproof cups then divide the caramelized apple over the croissant.

In a bowl, mix NESTLÉ® Sweetened Condensed Milk , water, vanilla and eggs then pour over the apples.

Place the cups in a baking dish with enough hot water to come halfway up the sides. Bake in a 170°C hot oven for 40 minutes or until set.

Heat apple jam and brush the top of each cup with it. Serve warm.