• 3 cups pistachio nuts or 450 g, peeled
• 12 slices toast bread or 360 g, crust removed, chopped
• 1½ tablespoons rose water
• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• 2 teaspoons vanilla powder
• 1 cup pistachio nuts or 150 g, finely chopped

Preparation

Place pistachios and toast pieces in a bowl of an electric mixer and mix until well combined.

Add rose water, NESTLÉ® Sweetened Condensed Milk and vanilla powder and beat again until all ingredients are well combined.

Place the mixture in a bowl, cover and chill for 1 hour.

Form the mixture into small balls; coat them in the chopped pistachios. Place on a plate, cover and refrigerate.

Serve with hot coffee.