• 2 cups semolina or 320 g
• 1¼ cups plain flour or 175 g
• ½ tablespoon ground turmeric
• 1 teaspoon baking powder
• 1 tablespoon aniseed, ground
• 1 cup sugar or 200 g
• 1 cup butter or 200 g, melted
• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• ½ cup water or 125 ml
• ½ cup pine seeds or 75 g

Preparation

Combine semolina, flour, turmeric, baking powder and ground anis. Add sugar, butter, NESTLÉ® Sweetened Condensed Milk and water then mix well to form a smooth paste.

Pour mixture into 32cm x 24cm baking dish, sprinkle pine seeds on top.

Bake in a 190°C preheated oven for 40-45 minutes or until golden.

Allow to cool properly then cut into squares and serve.