Light & Tasty

Hammour Fillet with Purslane Sauce and Fettuccini Pasta	Beef Steak with Oyster Sauce and Bamboo Shoot	Chicken Breast with a Velouté of Turnips and White Beans	Beef Roulade with Raisins, Pine Nuts and Tomato Sauce	Grilled Salmon Fillet
Beef Tenderloin with Mushroom Sauce	Saffron Shellfish with White Barley	Sea Bass with Crispy Skin in Basil Sauce	Spinach Tortelloni with Ricotta Cheese	Thai Chicken Jungle Curry
Vasa Museum Salmon Pudding	Chicken Breast with Albert Sauce	Chili Beef Stew with Red Lentils	Grilled Squid with Wilted Spinach and Butter	Hakka Noodles
Pan Fried Beef Strips with Roasted Cherry Tomato Spanish Style	Braised Chicken Breast with Artichoke and Fennel	Roasted Chicken with Mushroom Ragout and Almonds Wild Rice	Grilled Sultan Ibrahim Topped with Sauce Vierge	Provencal Steak with Spring Vegetables