• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• ¼ cup butter or 50 g
• ¼ cup brown sugar or 50 g
• 34 slices tea biscuits or 200 g

Preparation

Place NESTLÉ® Sweetened Condensed Milk , butter and brown sugar in a nonstick saucepan. Cook with stirring over low heat for 5-6 minutes or until the caramel adopts a light golden color and becomes thick.

Remove from heat, allow the caramel to cool slightly then stuff each 2 biscuits with the mixture like a sandwich.

Allow to cool in the fridge and serve.