• 2 tablespoons ghee
• 2 medium onions or 300 g, chopped
• 1½ tablespoons tomato paste
• 2 cups rice or 400 g, washed
• 3 cups water or 750 ml
• 1 cube MAGGI® Chicken Bouillon
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• 1 clove garlic, crushed

Preparation

Heat ghee in a large saucepan, add and cook onions for 4 minutes until tender.

Add tomato paste, rice and stir. Cook on medium heat for 5 minutes.

Add water, MAGGI® Chicken Bouillon cube, spices, garlic and stir well.

Cover and cook on low heat for 20-25 minutes or until rice is cooked.