• 2 tablespoons olive oil
• 1 small onion or 100 g, chopped
• 2 cloves garlic, chopped
• 1 medium green bell pepper or 150 g, chopped
• ½ teaspoon dried oregano
• ½ teaspoon dried rosemary
• ¼ teaspoon mild paprika
• ½ teaspoon chili powder
• ¼ teaspoon ground cumin
• ¼ teaspoon ground coriander
• 3 medium tomatoes or 450 g, pureed
• 1 tablespoon tomato paste
• 2 cubes MAGGI® Chicken Less Salt Bouillon
• 1 cup water or 250 ml
• 1 tin canned black beans or 240 g
• 1 tin canned cannellini beans or 240 g
• 1 tin canned chickpeas or 240 g, drained
• 2 tablespoons coriander leaves, chopped

Preparation

Warm olive oil in a saucepan. Sauté onion and garlic until onion is tender then add green bell pepper, herbs and spices, tomato, tomato paste and MAGGI® Chicken Less Salt Bouillon cubes and stir for 5 minutes.

Add water, beans and chickpeas and bring to boil. Simmer over a low heat for 10 minutes.

Stir with chopped coriander and serve.