• 2 cups pinto beans or 300 g, dried small red beans, soaked for 12 hours
• 4 cups water or 1000 ml
• 2 medium tomatoes or 300 g, peeled and pureed
• 2 cubes MAGGI® Chicken Less Salt Bouillon
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 small onion or 100 g, chopped
• 5 cloves garlic, crushed
• Pinch of seven spices
• Pinch of ground coriander

Preparation

Place the soaked beans and the water in a medium saucepan and bring to boil. Cover and simmer over a low heat for 1 hour or until beans are cooked.

Add tomato pureed MAGGI® Chicken Less Salt Bouillon cubes and tomato paste over the beans and simmer for few minutes (Add water if it’s needed).

Warm olive oil in a medium saucepan and sauté onion for 4 minutes or until onion is golden in color. Add garlic and stir until fragrant then pour them over the beans and simmer over a medium heat for 15 minutes.

Add spices and stir gently then remove from heat and serve.