• 1½ tablespoons butter
• 1 medium onion or 150 g, finely chopped
• 250 g minced beef
• 2 bunches fresh spinach, chopped and washed
• ½ teaspoon mixed spices
• 2 cups water or 500 ml
• 2 cubes MAGGI® Chicken Bouillon
• 2 cloves garlic
• ¼ cup coriander leaves or 20 g, finely chopped

Preparation

Melt the butter in a large saucepan, cook onion and meat stirring for 5-6 minutes or until golden brown. Add spinach and spices and stir for 2-3 minutes.

Add water and MAGGI® Chicken Bouillon cubes and simmer for 10–15 minutes.

Mush the garlic together with the fresh coriander until pure then add to the spinach, cook for 1 minute and serve with cooked rice.