• 2 tablespoons vegetable oil
• 2 medium onions or 300 g, cut into thin slices
• ½ kg lamb, cut into small cubes
• 1 teaspoon ground cumin
• ½ teaspoon ground black pepper
• 2 tablespoons tomato paste
• 2 medium tomatoes or 300 g, chopped
• 4 cups water or 1 liter
• 2 cubes MAGGI® Mutton Bouillon
• 2 bunches fresh spinach or 600 g
• ¼ cup rice or 50 g

Preparation

Finely chop the spinach. Wash and drain then set aside.

Heat oil in a large saucepan then cook onions for 5-6 minutes or until golden. Add meat and stir for 5 minutes. Add cumin and black pepper and stir for 1 minute.

Add tomato paste, chopped tomato, water and MAGGI® Mutton Bouillon cubes. Bring to boil, cover and simmer over low heat for 1 hour or until meat is tender.

Add spinach and rice and simmer for another 10-15 minutes or until rice is cooked.