Main Courses

Hammour Fillet with Purslane Sauce and Fettuccini Pasta	Grilled Salmon Fillet	Grilled Squid with Wilted Spinach and Butter	Saffron Shellfish with White Barley	Sea Bass with Crispy Skin in Basil Sauce
Vasa Museum Salmon Pudding	Grilled Sultan Ibrahim Topped with Sauce Vierge	Mixed Seafood with Cilantro Cream	Shrimps with Eggplant and Potato Soufflé	Seafood with Dill Gratin
Samak Eish	Fish and Shrimps Rolls with Green Curry Sauce	Fish Tagine	Fish with Chickpeas and White Rice	Frike with Fish Stew
Asian Baked Fish with Vegetables	Brown Penne Pasta with Salmon	Bengali Fish Stew	Shrimps Stew	Mediterranean Fish Stew