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Position rack in the middle of your oven and preheat it to 1800 C. Line a 20*10 cm rectangular cake mold with parchment paper. On a parchment paper, sift flour, baking powder and salt. Put butter and sugar in mixing bowl, fix the whisk attachment and beat the ingredients on medium speed for 3...

Position rack in the middle of your oven and preheat it to 1800 C. Line a 20*10 cm rectangular cake mold with parchment paper. On a parchment paper, sift flour, baking powder and salt. Put butter and sugar in mixing bowl, fix the whisk attachment and beat the ingredients on medium speed for 3...

50 mins

15 mins

Cheap

Serves 8

Place a wired rack in the center of the oven and preheat to 200°C. Prepare a cupcake pan. Cut the top of the apples and chop them into small cubes. Scoop out the seeds using a small spoon. Place the apples in the cupcake pan. Use the apple flesh for other recipes. In a bowl, mix together ¾ of the...

Place a wired rack in the center of the oven and preheat to 200°C. Prepare a cupcake pan. Cut the top of the apples and chop them into small cubes. Scoop out the seeds using a small spoon. Place the apples in the cupcake pan. Use the apple flesh for other recipes. In a bowl, mix together ¾ of the...

25 mins

10 mins

Cheap

Serves 8

Line a tray with parchment paper. In a heavy-bottomed pan, heat the Nestlé Sweetened condensed milk with cardamom on medium flame. Stir constantly using a wooden spoon until the mixture turns into a caramelized ball. Put the mixture over the parchment paper and squeeze until warm. Divide into 4...

Line a tray with parchment paper. In a heavy-bottomed pan, heat the Nestlé Sweetened condensed milk with cardamom on medium flame. Stir constantly using a wooden spoon until the mixture turns into a caramelized ball. Put the mixture over the parchment paper and squeeze until warm. Divide into 4...

10 mins

20 mins

Cheap

Serves 8

To prepare the crust, combine the flour, salt, vegetable shortening and butter in a mixer bowl using a paddle to obtain crumbly dough, gradually adding the eggs, water and ground nutmeg. Keep in the fridge for 20 minutes. Roll out the crust dough and put it in a 28 cm pie dish. Chill the dough while...

To prepare the crust, combine the flour, salt, vegetable shortening and butter in a mixer bowl using a paddle to obtain crumbly dough, gradually adding the eggs, water and ground nutmeg. Keep in the fridge for 20 minutes. Roll out the crust dough and put it in a 28 cm pie dish. Chill the dough while...

45 mins

20 mins

Medium

Serves 14

Combine flour, margarine and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Press into the base and sides of 26 cm loose bottomed tart tin. Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat the melted chocolate with margarine and NESTLÉ Sweetened Condensed...

Combine flour, margarine and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Press into the base and sides of 26 cm loose bottomed tart tin. Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat the melted chocolate with margarine and NESTLÉ Sweetened Condensed...

35 mins

30 mins

Cheap

Serves 8

Combine flour, butter and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Add the egg yolk and mix until firm dough forms. Press into the base and sides of 26 cm loose bottomed tart tin. Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat the melted butter and...

Combine flour, butter and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Add the egg yolk and mix until firm dough forms. Press into the base and sides of 26 cm loose bottomed tart tin. Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat the melted butter and...

55 mins

20 mins

Cheap

Serves 8

Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes. Meanwhile, in medium non-stick saucepan, combine NESTLÉ Sweetened Condensed Milk, butter and cornstarch. Bring to boil...

Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes. Meanwhile, in medium non-stick saucepan, combine NESTLÉ Sweetened Condensed Milk, butter and cornstarch. Bring to boil...

10 mins

25 mins

Cheap

Serves 10

Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press the mixture over the base and sides of a 26cm loose bottom tart tin. Set in the fridge for 10 minutes. Combine NESTLÉ Sweetened Condensed Milk, liquid cream, lime juice, lemon juice and grated lime zest in a...

Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press the mixture over the base and sides of a 26cm loose bottom tart tin. Set in the fridge for 10 minutes. Combine NESTLÉ Sweetened Condensed Milk, liquid cream, lime juice, lemon juice and grated lime zest in a...

20 mins

Cheap

Serves 10

Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes. In a medium bowl, combine NESTLÉ Cream, melted chocolate, orange juice and orange zest. Pour the dissolved Gelatine over...

Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes. In a medium bowl, combine NESTLÉ Cream, melted chocolate, orange juice and orange zest. Pour the dissolved Gelatine over...

20 mins

Cheap

Serves 10

Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press pastry over the base and sides of a 26cm loose bottom tart tin. Set aside. Place butter and carrot in a large saucepan, stir over medium heat for 4-5 minutes or until carrot is tender. Remove from heat and set...

Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press pastry over the base and sides of a 26cm loose bottom tart tin. Set aside. Place butter and carrot in a large saucepan, stir over medium heat for 4-5 minutes or until carrot is tender. Remove from heat and set...

50 mins

25 mins

Cheap

Serves 8

Combine flour, butter, icing sugar and egg in a bowl; rub the ingredients by hand until dough forms. Press into the base and sides of 26cm loose bottom tart tin. (Press the bottom with fork to avoid dough puffing up before baking). Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat...

Combine flour, butter, icing sugar and egg in a bowl; rub the ingredients by hand until dough forms. Press into the base and sides of 26cm loose bottom tart tin. (Press the bottom with fork to avoid dough puffing up before baking). Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat...

40 mins

25 mins

Cheap

Serves 8

In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan. Mix figs jam, NESTLÉ Cream, flour and crushed digestive biscuits, then spread over pastry. Combine NESTLÉ Sweetened Condensed Milk,...

In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan. Mix figs jam, NESTLÉ Cream, flour and crushed digestive biscuits, then spread over pastry. Combine NESTLÉ Sweetened Condensed Milk,...

25 mins

20 mins

Cheap

Serves 10

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