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Almond and Cream Semolina Sweet Recipe

Almond and Cream Semolina Sweet

Arabic desserts

Total Time : Serves 7

HOW TO PREPARE Almond and Cream Semolina Sweet Recipe

In a large saucepan, melt sugar over low heat until it adopts a caramel like color. Add semolina and butter and stir for 2-3 minutes.

Add rose water, stirring constantly over low heat for 2-3 minutes. Remove from heat and stir in 1 tin of NESTLÉ Cream.

Spoon the mixture into serving dishes and leave aside to cool.

Before serving, garnish with the toasted chopped almonds and spoon the remaining NESTLÉ Cream on top.

Nutritional Information For Almond and Cream Semolina Sweet Recipe

Per Portion of 300g

Energy : 611.00 Kcal
Protein : 11.00 g
Carbohydrate : 67.00 g
Fats : 35.00 g

Your Grocery List

  • 1¼ cup sugar or 250 g
  • 1½ cup semolina or 240 g
  • ½ cup butter or 100 g
  • ½ cup rose water or 125 ml
  • 2 tins Nestlé® Cream Original or 340 g
  • 1 cup almonds or 160 g, toasted and chopped


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