choose your personal experience


Almond and Cream Semolina Sweet Recipe

Almond and Cream Semolina Sweet

Arabic desserts

Total Time : Serves 7

HOW TO PREPARE Almond and Cream Semolina Sweet Recipe

In a large saucepan, melt sugar over low heat until it adopts a caramel like color. Add semolina and butter and stir for 2-3 minutes.

Add rose water, stirring constantly over low heat for 2-3 minutes. Remove from heat and stir in 1 tin of NESTLÉ Cream.

Spoon the mixture into serving dishes and leave aside to cool.

Before serving, garnish with the toasted chopped almonds and spoon the remaining NESTLÉ Cream on top.

Nutritional Information For Almond and Cream Semolina Sweet Recipe

Per Portion of 300g

Energy : 611.00 Kcal
Protein : 11.00 g
Carbohydrate : 67.00 g
Fats : 35.00 g

Your Grocery List

  • 1¼ cup sugar or 250 g
  • 1½ cup semolina or 240 g
  • ½ cup butter or 100 g
  • ½ cup rose water or 125 ml
  • 2 tins Nestlé® Cream Original or 340 g
  • 1 cup almonds or 160 g, toasted and chopped


Place sugar, water and lemon juice in a large saucepan. Cook over low heat for 15 minutes or until it turns into a thick syrup. Remove from heat and set aside to cool.Stir in the cardamom powder and crushed pistachio to the syrup. Add half the quantity of NIDO milk and stir until well...
Combine NESTLÉ Cream, sugar, milk, vanilla powder, baking powder and butter. Stir until sugar dissolves.Add semolina to the milk cream mixture and stir until well combined.Grease a 35cm x 28cm oven tray with butter. Pour semolina mixture in and arrange the surface at one level then decorate with...
In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well. Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the...
Grease a 28cm x 24cm baking tin with the tahina. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.