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Place ground almond in a saucepan, add NESTLÉ Sweetened Condensed Milk, egg yolks and vanilla powder.
Cook over medium heat under with constant stirring for 6-8 minutes a until thick paste formed.
Stir in the rose water, stir for 1 minute then remove from heat and allow cooling.
Form the almond mixture into small balls then insert one glace cherries in the middle of each one.
Per Portion of 300g
Recipe Almond Corns with Glazed Cherries | Nestlé Family ME
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