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Place ground almond in a saucepan, add NESTLÉ Sweetened Condensed Milk, egg yolks and vanilla powder.
Cook over medium heat under with constant stirring for 6-8 minutes a until thick paste formed.
Stir in the rose water, stir for 1 minute then remove from heat and allow cooling.
Form the almond mixture into small balls then insert one glace cherries in the middle of each one.
Per Portion of 300g
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