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Combine the almond powder, NESTLÉ Sweetened Condensed Milk, rose water, icing sugar and butter to form dough. Avoid over-mixing the ingredients, or else the dough will become oily.
Form balls with the dough. Dip each ball in the egg white and then roll it over the sesame.
Put the balls in a non-stick tray and bake in a 200 °C preheated oven for 7-10 minutes or until golden in color. Serve cold.
Per Portion of 300g
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