The World Health Organisation (WHO) recommends exclusive breastfeeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.
choose your personal experience
Place flour in a deep bowl, add sugar, salt, Mahlab and mix well. Add butter then rub the butter with your fingertips until it resembles fine breadcrumbs.
Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 1 hour.
To prepare the stuffing, place NESTLÉ Sweetened Condensed Milk and corn flour in a saucepan. Bring to boil under constant stirring and cook for 3-4 minutes or until the sauce thickens slightly. Remove from heat and set aside.
Add ground almond, pine seeds, cinnamon powder and rosewater to the mixture. Stir well and set aside to cool.
Roll the dough into round 3 millimeters thick pastry. Using a medium size cup, cut round pieces of the dough. Place 1 full teaspoon of the almond mixture in the center of each piece and seal the edges by twisting them.
Deep-fry the sweet sambousek in 180°C preheated oil for 5-7 minutes or until golden brown. Carefully remove the almond sambousek from the oil and immediately dip them in the syrup. Serve cold.
Per Portion of 300g
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.
We know that data privacy is a top issue today, and we want you to enjoy your interaction with us whilst knowing that we value your Personal Data and that we protect it.
Here you will find an overview of how we process your Personal Data, the purposes for which we process it, and how you benefit. You will also see what your rights are and how you can contact us.
Of course, if you want more details, you can get access to the full Privacy Notice Click here