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Roll out Puff Pastry to 5mm thickness and fold over into a 30cm tart pan, covering the bottom and all sides. Blind bake in a pre heated oven at 180C for about 15 minutes. Remove from oven and allow to cool. Gently spread Lobster Paste over the cooled pastry. Melt Butter in a frying pan; add...

Roll out Puff Pastry to 5mm thickness and fold over into a 30cm tart pan, covering the bottom and all sides. Blind bake in a pre heated oven at 180C for about 15 minutes. Remove from oven and allow to cool. Gently spread Lobster Paste over the cooled pastry. Melt Butter in a frying pan; add...

45 mins

15 mins

Medium

Serves 8

Preheat oven to 180 degrees C and place oven rack to middle position. Line the bottom of an oven tray with aluminum paper for easy clean up. In a large mixing bowl, combine Minced Meat and both types of Sausages until evenly mixed. Add Water and crumbled MAGGI Chicken Stock, Oregano, Basil,...

Preheat oven to 180 degrees C and place oven rack to middle position. Line the bottom of an oven tray with aluminum paper for easy clean up. In a large mixing bowl, combine Minced Meat and both types of Sausages until evenly mixed. Add Water and crumbled MAGGI Chicken Stock, Oregano, Basil,...

30 mins

20 mins

Medium

Serves 8

Heat Vegetable Oil in a sauce pan and sauté Onion until golden, add Minced Lamb and Spices and continue frying until meat is cooked. Add Prunes, Water and MAGGI Chicken Stock and simmer on medium low heat until liquid is absorbed and the prunes become soft and plump; add Orange Juice and remove...

Heat Vegetable Oil in a sauce pan and sauté Onion until golden, add Minced Lamb and Spices and continue frying until meat is cooked. Add Prunes, Water and MAGGI Chicken Stock and simmer on medium low heat until liquid is absorbed and the prunes become soft and plump; add Orange Juice and remove...

30 mins

20 mins

Cheap

Serves 6

Dip the vine leaves in boiling water and lift immediately; then refresh under cold water and drain. Start to prepare the stuffing by half cooking the Rice in boiling water, strain and set aside. In a deep frying pan, melt Butter, add Minced Meat, and sauté for 10 minutes on medium high heat. Add...

Dip the vine leaves in boiling water and lift immediately; then refresh under cold water and drain. Start to prepare the stuffing by half cooking the Rice in boiling water, strain and set aside. In a deep frying pan, melt Butter, add Minced Meat, and sauté for 10 minutes on medium high heat. Add...

01:00 hrs

40 mins

Medium

Serves 6

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add Garlic, water, MAGGI Chicken Stock and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked. Blend the mixture using a hand blender or food processor until it...

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add Garlic, water, MAGGI Chicken Stock and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked. Blend the mixture using a hand blender or food processor until it...

02:40 hrs

15 mins

Cheap

Serves 6

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add garlic, MAGGI Chicken Stock, water and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked. Blend the mixture using a hand blender or food processor until it...

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add garlic, MAGGI Chicken Stock, water and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked. Blend the mixture using a hand blender or food processor until it...

02:40 hrs

15 mins

Cheap

Serves 6

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add Garlic, MAGGI Chicken Stock, water and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked. Blend the mixture using a hand blender or food processor until it...

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add Garlic, MAGGI Chicken Stock, water and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked. Blend the mixture using a hand blender or food processor until it...

02:40 hrs

15 mins

Medium

Serves 6

Heat the Butter in a saucepan; then add the Meat and Coriander leaves, and sauté for 10 minutes over medium heat. Add MAGGI Chicken Stock and water and simmer for another 10 min until the meat is cooked and most of the liquid is absorbed. Add the Lemon Juice, Lemon Zest, Walnuts, Dates, Dibis...

Heat the Butter in a saucepan; then add the Meat and Coriander leaves, and sauté for 10 minutes over medium heat. Add MAGGI Chicken Stock and water and simmer for another 10 min until the meat is cooked and most of the liquid is absorbed. Add the Lemon Juice, Lemon Zest, Walnuts, Dates, Dibis...

15 mins

10 mins

Medium

Serves 6

In a deep sauce pan, combine Green Lentils, water and MAGGI Chicken Stock cubes and bring to a boil. Simmer on Medium heat until lentils are ¾ done. Using a sieve strain lentils, reserving both Stock and Lentils separately. In a medium pot heat Vegetable Oil, fry Onions until golden brown. Remove...

In a deep sauce pan, combine Green Lentils, water and MAGGI Chicken Stock cubes and bring to a boil. Simmer on Medium heat until lentils are ¾ done. Using a sieve strain lentils, reserving both Stock and Lentils separately. In a medium pot heat Vegetable Oil, fry Onions until golden brown. Remove...

45 mins

10 mins

Cheap

Serves 6

Boil the whole potatoes with their skins, then peel and cut into slices. Brush the gratin dish with ½ teaspoon of butter. Put a layer of potatoes in the gratin dish and top with half of the onions, dill and salmon. Repeat the layering process, finishing with a layer of potatoes. Whisk together the...

Boil the whole potatoes with their skins, then peel and cut into slices. Brush the gratin dish with ½ teaspoon of butter. Put a layer of potatoes in the gratin dish and top with half of the onions, dill and salmon. Repeat the layering process, finishing with a layer of potatoes. Whisk together the...

35 mins

45 mins

Medium

Serves 9

Place a saucepan on heat with some water. Bring to boil then add the bell pepper and simmer for 3 minutes. Cool and drain then peel the skin and set them aside. Place chicken slices between 2 sheets of waxed paper and pound with a mallet to uniform thin thickness. Place slice of red bell pepper on...

Place a saucepan on heat with some water. Bring to boil then add the bell pepper and simmer for 3 minutes. Cool and drain then peel the skin and set them aside. Place chicken slices between 2 sheets of waxed paper and pound with a mallet to uniform thin thickness. Place slice of red bell pepper on...

40 mins

35 mins

Cheap

Serves 5

In a large bowl, combine flour, salt and egg. Gradually add water and mix the ingredients until they form a well combined dough. Add more water if necessary. Divide the dough into small equal size portions. Form each portion into balls. Cover and set aside to rest for 1 hour. Combine the minced meat...

In a large bowl, combine flour, salt and egg. Gradually add water and mix the ingredients until they form a well combined dough. Add more water if necessary. Divide the dough into small equal size portions. Form each portion into balls. Cover and set aside to rest for 1 hour. Combine the minced meat...

01:00 hrs

30 mins

Cheap

Serves 8

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