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Place butter, apples, sugar and cinnamon in a saucepan, stir over medium heat for 5 minutes or until the apples caramelize. Remove from heat and stir in crushed digestive biscuits.
Divide chopped croissants into 8 individual ovenproof cups then divide the caramelized apple over the croissant.
In a bowl, mix NESTLÉ Sweetened Condensed Milk, water, vanilla and eggs then pour over the apples.
Place the cups in a baking dish with enough hot water to come halfway up the sides. Bake in a 170°C hot oven for 40 minutes or until set.
Heat apple jam and brush the top of each cup with it. Serve warm.
Per Portion of 300g
Recipe Apple and Bread Custard | Nestlé Family ME
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