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Apple and Bread Custard Recipe

Apple and Bread Custard

Fruit Desserts

Total Time : Serves 8

HOW TO PREPARE Apple and Bread Custard Recipe

Place butter, apples, sugar and cinnamon in a saucepan, stir over medium heat for 5 minutes or until the apples caramelize. Remove from heat and stir in crushed digestive biscuits.

Divide chopped croissants into 8 individual ovenproof cups then divide the caramelized apple over the croissant.

In a bowl, mix NESTLÉ Sweetened Condensed Milk, water, vanilla and eggs then pour over the apples.

Place the cups in a baking dish with enough hot water to come halfway up the sides. Bake in a 170°C hot oven for 40 minutes or until set.

Heat apple jam and brush the top of each cup with it. Serve warm.

Nutritional Information For Apple and Bread Custard Recipe

Per Portion of 300g

Energy : 356.00 Kcal
Protein : 7.90 g
Carbohydrate : 55.00 g
Fats : 12.00 g

Your Grocery List

  • 2 tablespoons butter
  • 2 apples or 300 g, peeled, cored, and cut into small cubes
  • 1 tablespoon sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup digestive biscuits or 25 g, crushed
  • 3 croissants, plain and roughly chopped
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 cups water or 500 ml
  • 2 teaspoons vanilla powder
  • 3 eggs
  • ¼ cup apple jam or 125 g


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