choose your personal experience

Recipes

Apple and Cinnamon Cheesecake Recipe

Apple and Cinnamon Cheesecake

Cakes, Pies & Tarts


Total Time : Serves 10
Cheap

HOW TO PREPARE Apple and Cinnamon Cheesecake Recipe

Mix together biscuits, sugar and butter. Press mixture into the bottom and sides of a 26cm tart pan with a loosen bottom. Set aside.

In a medium bowl, blend cream cheese, NESTLÉ Cream and sugar until smooth. Beat in eggs, vanilla and lemon zest. Pour cheese mixture evenly over crust.

Cover the out side bottom and sides of the tart pan with aluminum foil then place it in a roasting tray filled with some water (Bain-Marie). Bake in a 170°C preheated oven for 40-45 minutes or until the mixture is firm from the middle when touching by finger.

Meanwhile, in a medium saucepan, place melted butter, apple, sugar and water and stir over a low heat for 10 minutes or until apple is tender. Stir in the cinnamon powder and set aside.

Spread the apple topping over the cooked cheesecake and sprinkle over the toasted almonds. Set in the fridge until the serving time.

Nutritional Information For Apple and Cinnamon Cheesecake Recipe

Per Portion of 300g

Energy : 449.00 Kcal
Protein : 6.50 g
Carbohydrate : 41.00 g
Fats : 30.00 g

Your Grocery List

  • For the crust:

  • 2½ cups digestive biscuits or 250 g, crumbled
  • 1 tablespoon caster sugar
  • ½ cup butter or 110 g, melted
  • For the filling:

  • 1½ cups cream cheese or 300 g
  • 1 tin Nestlé® Cream Original or 170 g
  • ¼ cup caster sugar or 50 g
  • 2 eggs
  • 1 teaspoon vanilla essence
  • ½ teaspoon lemon zest
  • For the topping:

  • 2 tablespoons butter, melted
  • 3 medium apples or 450 g, peeled, cored and cut into medium cubes
  • 1/3 cup caster sugar or 70 g
  • 4 tablespoons water
  • ½ teaspoon ground cinnamon
  • ¼ cup sliced almonds or 25 g, toasted

LOOKING FOR MORE?

Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press pastry over the base and sides of a 26cm loose bottom tart tin. Set aside.Place butter and carrot in a large saucepan, stir over medium heat for 4-5 minutes or until carrot is tender. Remove from heat and set...
Combine NESTLÉ Sweetened Condensed Milk and whipped cream in an electric mixer. Beat until thick and creamy.Pour half of the mixture into foil lined 12cm x 23cm loaf pan. Place KIT KAT Chunky bars in the middle and freeze for ½ an hour.Add NESCAFÉ Instant Coffee to the remaining cream mixture and...
Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin. Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool. Beat cream cheese, NESTLÉ Sweetened Condensed...
Combine biscuit crumbs and butter in a bowl. Rub the ingredients together to form dough. Press dough over the base of a 24cm lose-bottom spring form tin. Chill for ½ hour. Melt chocolate in a bowl over hot water. Set aside. Preheat the oven to a 160°C. Beat the cheese, cocoa powder and Sweetened...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.