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Apricot with Cashew Nuts and Coconut Slices Recipe

Apricot with Cashew Nuts and Coconut Slices

Cookies & Bars


Total Time : Serves 12
Cheap

HOW TO PREPARE Apricot with Cashew Nuts and Coconut Slices Recipe

Combine flour, coconut, egg yolk, brown sugar and butter. Mix well.

Press into base of greased 20x25cm baking tin and bake in a preheated oven at 180°C for 10 minutes and cool slightly.

Place apricot cubes in pan with enough water to just cover, bring to the boil then reduce heat and simmer for 2 minutes. Remove from heat, cool and drain.

Combine the prepared apricot with NESTLÉ Sweetened Condensed Milk, the extra coconut, cracked cashew nuts, eggs and vanilla; Mix well and spread over base.

Bake in a preheated oven at 180°C for 20-25 minutes or until the middle is firm.

Spread dark and white melted chocolate over the top and allow setting before slicing.

Nutritional Information For Apricot with Cashew Nuts and Coconut Slices Recipe

Per Portion of 300g

Energy : 430.00 Kcal
Protein : 7.90 g
Carbohydrate : 44.00 g
Fats : 25.00 g

Your Grocery List

  • ½ cup white self-raising flour or 70 g
  • ½ cup desiccated coconut or 50 g
  • 1 egg yolk
  • 2 tablespoons brown sugar
  • ¼ cup butter or 65 ml, melted
  • 1 cup dried apricots or 80 g, cut into small cubes
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 cup desiccated coconut or 100 g, extra
  • ¾ cup unsalted cashew nuts or 110 g, toasted and cracked
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 100 g dark chocolate, melted
  • 100 g white chocolate, melted

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