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Combine flour, coconut, egg yolk, brown sugar and butter. Mix well.
Press into base of greased 20x25cm baking tin and bake in a preheated oven at 180°C for 10 minutes and cool slightly.
Place apricot cubes in pan with enough water to just cover, bring to the boil then reduce heat and simmer for 2 minutes. Remove from heat, cool and drain.
Combine the prepared apricot with NESTLÉ Sweetened Condensed Milk, the extra coconut, cracked cashew nuts, eggs and vanilla; Mix well and spread over base.
Bake in a preheated oven at 180°C for 20-25 minutes or until the middle is firm.
Spread dark and white melted chocolate over the top and allow setting before slicing.
Per Portion of 300g
Recipe Apricot with Cashew Nuts and Coconut Slices | Nestlé Family ME
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