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Prepare Bell Peppers by cutting open the top and removing seeds and membrane from inside. Discard seeds and membrane, stand peppers and tops in a large oven proof pan and set aside.
In a medium size pot, heat Vegetable Oil and cook Onions over medium heat for 5-6 minutes until translucent. Add...
Boil the Spaghetti according to package directions. Strain and keep aside.
Heat the Vegetable Oil and fry the Onions, Minced Meat, Cumin and Black pepper for five minutes. Add MAGGI Chicken Stock and water and simmer for another five minutes until most of the stock has been absorbed.
In a Harees pot, bring to boil 1500ml of water, add Turkey meat and MAGGI Chicken Stock, cover and simmer for 90 minutes. Skim the froth from time to time.
Wash and drain the soaked wheat, add to the pot, cover and cook on very low heat for another 90 minutes, stirring from time to time.
In a large bowl, combine Flour, Egg, NIDO Full Cream Milk Powder, Vegetable Oil and Salt. Rub with your fingertips until the mixture resembles fine breadcrumbs. Gradually add water and mix to form soft dough.
Divide the dough into 2 equal portions. Cover and keep aside for 1 hour.
In a medium...
Dissolve MAGGI Chicken Stock cubes in Hot water and mix until dissolved, add Date Syrup, Rosewater, Cardmom and stir until well mixed.
Wash the Rice and leave to soak for 30 minutes. Rinse until the water runs clear, then drain.
Melt Butter in a large rice pot, add Rice and gently stir for 2-3...
Combine all spices and gently mix together with wet rice, allow to sit for 15 min.
Peel and cut eggplants into 2cm thick slices, dredge with salt and allow juices to draw. Heat vegetable oil in a pan, pat-dry eggplants and fry on both sides until golden brown.
In a Non-Stick rice pot, melt half...
In a large pot melt butter and fry Lamb Shanks for 5 minutes.
Add Onions, Tomatoes, Garlic, Potatoes, Chick Peas, Turmeric, Cardamom Pods, dried Limes, MAGGI Chicken Stock and Water, cover and allow to simmer on medium heat for 2 hours or until meat and chick peas are fully cooked, soft and...
Heat the Butter in a saucepan; then add the Meat and Coriander leaves, and sauté for 10 minutes over medium heat.
Add MAGGI Chicken Stock and water and simmer for another 10 min until the meat is cooked and most of the liquid is absorbed.
Add the Lemon Juice, Lemon Zest, Walnuts, Dates, Dibis...
Sauté Sausage balls in a large pot until golden, remove and set aside.
Fry Chicken pieces in the same pot with the rendered oil and juices released from the sausages. Add Onions, Tomato Paste and Tomatoes, to the pot and sauté till onions are soft.
Add Spices, Water and MAGGI Chicken Stock to...
Place cleaned Chicken Thighs in a large pot, cover with water and bring to a boil skimming any froth as it appears.
Add MAGGI Chicken Stock cubes, Bay Leaves, Girfa and Bzar Emirati (spices) and bring to a boil. Simmer for 2 hours or until chicken is fully cooked. Strain the stock through a sieve;...
Combine crushed biscuits and butter. Press onto the bottom and sides of a 26cm spring form pan. In a bowl of an electric mixer, combine sour cream, NESTLÉ Sweetened Condensed Milk, orange juice, eggs and vanilla extract. Beat until smooth. Gently pour into the crust. Bake for 35 to 40 minutes or...
Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth. Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a...
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