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In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown.
Add 1 tin NESTLÉ Fat-Free Sweetened Condensed Milk, Water, Sugar and rosewater and stir until smooth.
In a separate sauce pan, combine Water, 1 tin NESTLÉ Fat-Free Sweetened Condensed Milk, Corn flour and...
Add the carrots to the milk in a deep pan and bring to boil.
Cook on a slow flame, while stirring occasionally, till milk dries up.
Add the NESTLE Sweetened Condensed Milk, mix well and cook on a slow flame till the mixture becomes dry, stirring occasionally.
Add the ghee, mix well and cook for...
In a medium sauce pan combine Semolina and Milk and bring to a boil.
Add NESTLE Sweetened Condensed Milk, Cardamom, Butter, Rosewater and Saffron Powder and continue to cook for 10 minutes.
Transfer to a serving bowl and allow to cook and before serving. The Khabeesa will become slightly thick as...
In a casserole, bring to boil NESTLÉ Fat Free Sweetened Condensed Milk with 4 cups of water. In another bowl, dissolve the remaining water with the rice powder and vanilla powder. Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the...
Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish. Place NESTLÉ Sweetened Condensed Milk, vanilla and water in a large saucepan and bring to boil then remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes...
Grease a 28x24cm baking tin with the tahina. Combine ghee, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or...
Cut filo pastry sheets into 20 cm length and 10cm width. Cover with wet cloths and set aside. Place NESTLÉ Fat-Free Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into...
To prepare the syrup: Add sugar and 1 cup of water to a saucepan. Bring to boil and simmer for 6-8 minutes. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water then add to it the lemon juice. Add the cornstarch mixture to the simmering sugar and water, stir constantly on...
Combine butter, eggs, vanilla powder and NESTLÉ Sweetened Condensed Milk in a bowl. Beat until well combined. Add semolina, self raising flour, corn flour, baking powder, almond and lemon zest. Beat until smooth dough is formed. Cover with cling film and chill for 2½ hours. Form the dough into small...
In a small bowl, combine yeast with pinch of sugar and ½ cup of water. In another bowl, combine flour, corn flour, NIDO milk and a pinch of salt. Add the yeast mixture and rub the ingredients using fingertips until they resemble breadcrumbs. Add water in batches and mix well until a soft dough...
Add flour, butter, icing sugar, NESTLÉ Cream, egg and baking powder in a bowl of electric beater. Beat for 3-4 minutes or until mixture is smooth. Divide dough into half, carefully roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a 28cm...
Cut filo pastry sheets into 15cm length and 7cm width. Cover with wet cloths and set aside. Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into room...
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