choose your personal experience
Combine Eggs, Garlic Powder, Red Chili Flakes and Corn Starch together to form a batter. Add Beef Slices and gently coat all pieces with the egg mixture. Cover with plastic wrap and allow to marinate in the fridge for 20 minutes.
Bread the Beef with Corn Flour, allow to sit for a few min and deep...
Wash the rice well and soak for half an hour in enough water to fully cover it. Put 1 liter of water and NESTLÉ Sweetened Condensed Milk in deep thick bottom pan and bring to boil. Then add rice, cook till the milk thickens and reduces to half its original volume. Add the cashew nuts, raisins,...
Line an 8 cup capacity pudding basin with a double layer of plastic wrap, allowing the sides to overhang. Whisk together the NESTLÉ Sweetened Condensed Milk and the MAGGI Coconut Milk Powder in a large bowl. Fold in the lightly whipped cream and the chopped mango. Turn mixture into the prepared...
Heat the corn oil in a non-stick pan or wok and cook the meat on high heat until brown in color. Take out the meat then and keep aside until needed. In the same pan, cook the onion and bamboo shoots with the garlic and ginger, then add the rice vinegar and simmer for 30 seconds. Add the cooked meat,...
Mix the MAGGI Coconut Milk Powder with the warm water and stir well. Place the milk with all the curry sauce ingredients in a food processor. Process well to form a sauce. Place the chicken in a casserole dish and pour the curry sauce over the top. Mix all together. Cover the curry and cook on low...
Put a pot of water to boil. Heat the oil in a Chinese wok, or if not available, in a non-stick pan, then stir-fry the onions, garlic ginger, carrot and the mix of bell peppers on high heat for 30 seconds. They should not be over cooked to remain crispy. Add the white vinegar, evaporate, then add the...
Clean and split the beef tenderloin into 4 long fillets. Mix all the marination ingredients in the blender then marinate the beef for 2 hours. Cut the onion into slices, then sauté with canola oil, potato and sugar, with the MAGGI Less Salt Chicken Stock. After the right doneness, mix with spring...
In a medium non-stick saucepan, combine ginger, mushroom, water, oyster sauce and MAGGI Spring Season Soup. Stir occasionally to boil. Add the shrimps and simmer for 6 minutes then add the broccoli and simmer for 4 minutes. Stir with coriander leaves and serve.
Put whole chicken in an oven tray and season with salt, chili powder, ground black pepper and oil. Put in preheated oven of a 200°C for 45-50 minutes or until chicken is golden brown in color and cooked. Remove and set aside. Place the same baking tray over medium heat; Add onion, garlic and ginger...
Place fish fillet slices on cling film, cover with another and flatten the fillets gently with a wooden crusher without damaging it and set aside. Repeat the same with the rest of fillets. Place 1 piece of shrimps in the center of the fillet, keeping the tail out. Roll the fillets nicely with the...
Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside. Meanwhile, heat oil in a large frying pan or a wok; Add and cook ginger and garlic until fragrant then add onion and broccoli and stir for 2 minutes then add the remaining vegetables and stir for...
Heat oil in a medium non-stick saucepan and sauté mushroom over a low heat for 2 minutes. Add garlic and ginger and stir for 1 minute or until fragrant. Add MAGGI Chicken Noodle Soup, water, oyster sauce and sweet corn. Bring to boil then simmer on low heat for 7 minutes with occasional stirring....
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.