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Baked Penne with Meat and Mushroom Bolognaise Recipe

Baked Penne with Meat and Mushroom Bolognaise

Red Meat


Total Time : Serves 9
Medium

HOW TO PREPARE Baked Penne with Meat and Mushroom Bolognaise Recipe

Preheat oven to 175 degrees C and place oven rack to middle position.

To make Tomato Sauce: Heat Olive Oil and Sauté Minced Beef until half cooked, add Onions, Celery and Carrots and continue to cook until soft. Add Garlic, and Tomato Paste and sauté for an additional 1 minute.

Add Hot Water, MAGGI Chicken Stock, Tomatoes, Basil and Oregano and allow to simmer for 1 hour.

Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.

Pour Tomatoes Sauce over cooked pasta, add cut Mushrooms and gently mix until all pasta is covered.

Place coated pasta in a baking dish and sprinkle the Mozzarella Cheese on top. Bake in the oven for 20-30 minutes or until the cheese is golden.

Nutritional Information For Baked Penne with Meat and Mushroom Bolognaise Recipe

Per Portion of 300g

Energy : 383.00 Kcal
Protein : 27.00 g
Carbohydrate : 40.00 g
Fats : 15.00 g

Your Grocery List

  • For sauce:

  • 1 tablespoon olive oil or 15 ml
  • 500 g minced beef
  • 1 medium onion or 100 g, chopped
  • 1 stalk celery or 50 g, finely chopped
  • 1 medium carrot or 50 g, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 tablespoon tomato paste
  • 1 cup water or 250 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 6 medium tomatoes or 500 g, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • For pasta:

  • 1 packet penne pasta dried pasta or 400 g
  • 8 cups water or 2 liters
  • 250 g white mushrooms, quartered
  • 1½ cups mozzarella cheese or 150 g, grated
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g

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