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Preheat oven to 175 degrees C and place oven rack to middle position.
To make Tomato Sauce: Heat Olive Oil and Sauté Minced Beef until half cooked, add Onions, Celery and Carrots and continue to cook until soft. Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
Add Hot Water, MAGGI Chicken Stock, Tomatoes, Basil and Oregano and allow to simmer for 1 hour.
Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
Pour Tomatoes Sauce over cooked pasta, add cut Mushrooms and gently mix until all pasta is covered.
Place coated pasta in a baking dish and sprinkle the Mozzarella Cheese on top. Bake in the oven for 20-30 minutes or until the cheese is golden.
Per Portion of 300g
Recipe Baked Penne with Meat and Mushroom Bolognaise | Nestlé Family ME
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