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Banana Cake Recipe

Banana Cake

Cakes, Pies & Tarts

Total Time : Serves 6

HOW TO PREPARE Banana Cake Recipe

Whisk eggs and sugar for 6-8 minutes until well combined. Whisk in the vanilla essence.

Sift the flour over the egg mixture in three batches using a metal spoon to fold together.

Combine melted butter, mashed banana, NESTLÉ Cream, glace fruits and banana essence. Fold in to the egg and flour mixture.

Pour mixture into a cake loaf pan, or 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out cleans.

Remove from the oven and set aside to cool.

Nutritional Information For Banana Cake Recipe

Per Portion of 300g

Energy : 447.00 Kcal
Protein : 8.00 g
Carbohydrate : 66.00 g
Fats : 17.00 g

Your Grocery List

  • 4 eggs
  • ¾ cup caster sugar or 150 g
  • 2 teaspoons vanilla essence
  • 1 cup white self-raising flour or 140 g, sifted
  • ¼ cup butter or 50 g, melted
  • 2 large bananas, mashed
  • ½ cup glazed dried fruits or 50 g, chopped
  • 1 tin Nestlé® Cream Original or 170 g
  • ½ teaspoon banana essence


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