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Banana Pie Recipe

Banana Pie

Cakes, Pies & Tarts

Total Time : Serves 7

HOW TO PREPARE Banana Pie Recipe

Toss digestive biscuit crumbs and butter together in a bowl. Press the mixture into the base of a 24cm spring form pan.

In a bowl, combine NESTLÉ Sweetened Condensed Milk, unsalted cream cheese, banana essence, vanilla, mashed banana and eggs. Beat ingredients until smooth then spread over crust.

Bake the cake for 35-40 minutes in a 175°C hot oven or until set. Leave the cake in the pan to cool on wire rack. Refrigerate until firm.

Cover with the whipped cream and decorate with the banana slices.

Nutritional Information For Banana Pie Recipe

Per Portion of 300g

Energy : 813.00 Kcal
Protein : 13.00 g
Carbohydrate : 72.00 g
Fats : 54.00 g

Your Grocery List

  • 2½ cups digestive biscuits or 250 g, crushed
  • ½ cup butter or 110 g, melted
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ cups cream cheese or 300 g, unsalted
  • 1 teaspoon banana essence
  • 1 teaspoon vanilla powder
  • 1 banana or 150 g, mashed
  • 1 egg
  • 1½ cups whipping cream
  • 1 banana or 150 g, extra for garnishing


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