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Banana Walnuts Cake Recipe

Banana Walnuts Cake

Cakes, Pies & Tarts

Total Time : Serves 9

HOW TO PREPARE Banana Walnuts Cake Recipe

Beat butter and sugar for 2-3 minutes until well combined. Add eggs, lemon juice and NESTLÉ Sweetened Condensed Milk then mix to combine all together.

Add flour, baking powder and soda bicarbonate over the mixture and mix until mixture is well combined.

Fold the mixture with chopped bananas and walnuts and pour into a greased and floured 23x28cm cake tin. Bake in a 190°C preheated oven for 35-40 minutes or until a skewer inserted in the center comes out clean.

Remove from the oven and set aside to cool.

Nutritional Information For Banana Walnuts Cake Recipe

Per Portion of 300g

Energy : 540.00 Kcal
Protein : 11.00 g
Carbohydrate : 70.00 g
Fats : 25.00 g

Your Grocery List

  • ¾ cup butter or 150 g, softened
  • ½ cup caster sugar or 100 g
  • 4 eggs
  • 3 tablespoons lemon juice
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1¾ cups plain flour or 250 g
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 3 medium bananas or 450 g, ripe and chopped
  • ½ cup walnuts or 75 g, chopped


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