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Barazeq Recipe


Arabic desserts

Total Time : Serves 30

HOW TO PREPARE Barazeq Recipe

Combine the flour, semolina, NESTLÉ Sweetened Condensed Milk, sugar, ghee, water, yeast and mahlab making soft dough and keep aside for 10 minutes. Melt the butter, mix it with the sugar syrup and pour them over the sesame.

Make small balls with the dough. Press each ball gently to make a 4cm-circle. Dip one side in the crushed pistachio, turn and dip the other side in the sesame.

Bake them using a non-stick tray at 200 °C for 8 to 10 minutes or until golden in color.

Nutritional Information For Barazeq Recipe

Per Portion of 300g

Energy : 621.00 Kcal
Protein : 9.90 g
Carbohydrate : 58.00 g
Fats : 38.00 g

Your Grocery List

  • 1 kg plain flour
  • 1¼ cups semolina or 230 g
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ cups sugar or 340 g
  • 750 g ghee
  • 230 ml water
  • 1 teaspoon yeast
  • ½ teaspoon ground mahlab
  • 2 tablespoons butter
  • 75 ml sugar syrup
  • 2½ cups toasted sesame seeds or 400 g
  • 300 g pistachio nuts, crushed


Prepare Syrup by combining Sugar, Water, and Rosewater and simmer on medium heat until slightly thickened.In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown.Add 1 tin NESTLÉ Sweetened Condensed Milk, and Syrup and stir until smooth.In a separate sauce pan,...
Combine the almond powder, NESTLÉ Sweetened Condensed Milk and rose water making soft dough.Roll a small quantity of the almond mixture with your hand making a small ball, dip in egg white and roll it inside the sesame again to cover all.Give the shape of Kaeb el Ghazal (half moon). Bake in a 140 °C...
In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well. Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the...
Grease a 28cm x 24cm baking tin with the tahina. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until...
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