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Barley Lamb and Vegetable Soup Recipe

Barley Lamb and Vegetable Soup

Red Meat

Total Time : Serves 6

HOW TO PREPARE Barley Lamb and Vegetable Soup Recipe

Heat oil in a large saucepan, cook onions and minced meat with stirring over medium heat for 5 minutes.

Add water, instant barley, MAGGI 11 Vegetables Soup and shredded cabbage. Season with spices, bring to boil and simmer uncovered for 10 minutes.

Stir in the parsley and serve.

Nutritional Information For Barley Lamb and Vegetable Soup Recipe

Per Portion of 300g

Energy : 155.00 Kcal
Protein : 6.70 g
Carbohydrate : 9.40 g
Fats : 10.00 g

Your Grocery List

  • 1 tablespoon vegetable oil
  • 200 g minced lamb
  • 1 small onion or 100 g, chopped coarsely
  • 4½ cups water or 1125 ml
  • 2 tablespoons instant barley
  • 1 sachet MAGGI® 11 Vegetables Soup
  • 1 cup white cabbage or 75 g, shredded
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped


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