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Heat oil in a large saucepan, cook onions and minced meat with stirring over medium heat for 5 minutes.
Add water, instant barley, MAGGI 11 Vegetables Soup and shredded cabbage. Season with spices, bring to boil and simmer uncovered for 10 minutes.
Stir in the parsley and serve.
Per Portion of 300g
Recipe Barley Lamb and Vegetable Soup | Nestlé Family ME
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