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Heat oil in a medium non-stick saucepan; add and cook beef and mushroom for 4-5 minutes or until beef is brown. Add barley and water, then bring to boil. Cover and simmer on low heat for 10 minutes.
Add MAGGI 11 Vegetables Soup; stir irregularly and simmer on low heat for another 10 minutes.
Per Portion of 300g
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