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Barley with Beef and Mushroom Soup Recipe

Barley with Beef and Mushroom Soup

Red Meat


Total Time : Serves 5
Cheap

HOW TO PREPARE Barley with Beef and Mushroom Soup Recipe

Heat oil in a medium non-stick saucepan; add and cook beef and mushroom for 4-5 minutes or until beef is brown. Add barley and water, then bring to boil. Cover and simmer on low heat for 10 minutes.

Add MAGGI 11 Vegetables Soup; stir irregularly and simmer on low heat for another 10 minutes.

Nutritional Information For Barley with Beef and Mushroom Soup Recipe

Per Portion of 300g

Energy : 158.00 Kcal
Protein : 7.70 g
Carbohydrate : 14.00 g
Fats : 8.00 g

Your Grocery List

  • 1 tablespoon vegetable oil
  • 150 g beef, cut into small cubes
  • 1 cup mushrooms or 100 g, cut into quarters
  • ¼ cup pearled barley or 40 g
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® 11 Vegetables Soup

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