HOW TO PREPARE Barley with Beef and Mushroom Soup Recipe
Heat oil in a medium non-stick saucepan; add and cook beef and mushroom for 4-5 minutes or until beef is brown. Add barley and water, then bring to boil. Cover and simmer on low heat for 10 minutes.
Add MAGGI 11 Vegetables Soup; stir irregularly and simmer on low heat for another 10 minutes.
Nutritional Information For Barley with Beef and Mushroom Soup Recipe
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Per Portion of 300g
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Energy
:
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158.00 Kcal
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Protein
:
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7.70 g
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Carbohydrate
:
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14.00 g
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Fats
:
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8.00 g
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