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Batata Harra (Potatoes) Recipe

Batata Harra (Potatoes)

Quick & Easy Recipes

Total Time : Serves 6

HOW TO PREPARE Batata Harra (Potatoes) Recipe

Preheat oven to 190-C and place rack on medium level

Combine Potatoes, MAGGI JUICY CORIANDER & GARLIC spice Mix, Olive Oil, and Chili Flakes in provided oven bag and gently toss to coat

Use provided red tie to close the bag and lay flat on an oven tray

Place tray in preheated oven and cook for 50-minutes until Potatoes are golden and fork tender

Carefully remove potatoes from bag and serve on small Mezza plates

Nutritional Information For Batata Harra (Potatoes) Recipe

Per Portion of 300g

Energy : 202.00 Kcal
Protein : 4.00 g
Carbohydrate : 28.00 g
Fats : 8.60 g

Your Grocery List

  • 900 g potato
  • 2 tablespoons olive oil
  • 1 tablespoon dried red chili pepper
  • 1 packet maggi juicy chicken coriander and garlic mix
  • 35 g pine nut


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