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Beans with Vegetables and Chicken Noodle Soup Recipe

Beans with Vegetables and Chicken Noodle Soup

Poultry


Total Time : Serves 5
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HOW TO PREPARE Beans with Vegetables and Chicken Noodle Soup Recipe

Add water, MAGGI Chicken Noodle Soup, ginger and wide white beans to a large saucepan. Bring to boil with occasional stirring. Simmer for 10 minutes.

Add carrot, leeks, baby zucchini and light soy sauce and simmer for 3 minutes.

Stir in chopped parsley and serve.

Nutritional Information For Beans with Vegetables and Chicken Noodle Soup Recipe

Per Portion of 300g

Energy : 97.00 Kcal
Protein : 4.70 g
Carbohydrate : 19.00 g
Fats : 1.80 g

Your Grocery List

  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Chicken Noodle Soup
  • ½ tablespoon fresh ginger, cut into thin strips
  • 1 cup canned white beans or 160 g
  • 1 small carrot or 70 g, cut into thin strips
  • ½ cup leeks or 40 g, cut into thin strips
  • 1 small baby zucchini or 80 g, cut into thin strips
  • 1 tablespoon light soy sauce
  • 2 tablespoons fresh parsley, finely chopped

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