choose your personal experience

Recipes

Beans with Vegetables and Chicken Noodle Soup Recipe

Beans with Vegetables and Chicken Noodle Soup

Poultry


Total Time : Serves 5
Cheap

HOW TO PREPARE Beans with Vegetables and Chicken Noodle Soup Recipe

Add water, MAGGI Chicken Noodle Soup, ginger and wide white beans to a large saucepan. Bring to boil with occasional stirring. Simmer for 10 minutes.

Add carrot, leeks, baby zucchini and light soy sauce and simmer for 3 minutes.

Stir in chopped parsley and serve.

Nutritional Information For Beans with Vegetables and Chicken Noodle Soup Recipe

Per Portion of 300g

Energy : 97.00 Kcal
Protein : 4.70 g
Carbohydrate : 19.00 g
Fats : 1.80 g

Your Grocery List

  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Chicken Noodle Soup
  • ½ tablespoon fresh ginger, cut into thin strips
  • 1 cup canned white beans or 160 g
  • 1 small carrot or 70 g, cut into thin strips
  • ½ cup leeks or 40 g, cut into thin strips
  • 1 small baby zucchini or 80 g, cut into thin strips
  • 1 tablespoon light soy sauce
  • 2 tablespoons fresh parsley, finely chopped

LOOKING FOR MORE?

  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.