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Beef Mustard Casserole Recipe

Beef Mustard Casserole

Red Meat

Total Time : Serves 5

HOW TO PREPARE Beef Mustard Casserole Recipe

Heat oil in a large pan, cook beef in batches until they become golden brown. Remove beef from the pan and place it on a dish.

Add onions, carrots, garlic and cook while stirring until the onion softens.

Return beef to dish, dust with flour, stir in tomato paste, mustard, water, Maggi Chicken Stock, cinnamon and bay leaf.

Cover and cook on low heat for 1 hour or until the beef is tender. Add potatoes and cook for another 20 minutes or until potato is cooked.

Serve with cooked vermicelli rice.

Nutritional Information For Beef Mustard Casserole Recipe

Per Portion of 300g

Energy : 695.00 Kcal
Protein : 41.00 g
Carbohydrate : 32.00 g
Fats : 43.00 g

Your Grocery List

  • 3 tablespoons olive oil
  • 1 kg beef, cut coarsely
  • 2 medium onions or 350 g, cut coarsely
  • 2 medium carrots or 300 g, sliced thickly
  • 3 cloves garlic, crushed
  • 1½ tablespoons plain flour
  • 3 tablespoons tomato paste
  • 2 tablespoons mustard
  • 3 cups water or 750 ml
  • 3 cubes MAGGI® Chicken Stock Bouillon Cube
  • 1 cinnamon stick
  • 1 bay leaf
  • 2 medium potatoes or 400 g, cut into cubes


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