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Heat oil in a large nonstick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside.
Add chopped onion and sugar to the same saucepan and sauté over a low heat for 3 minutes or until onion and sugar become brown in color then add the mushroom and flour and stir until flour changed to golden color.
Add water, black pepper, tomato paste, oregano, basil and MAGGI Less Salt Chicken Stock cubes. Bring to boil with constant stirring then simmer for 5 minutes.
Return steak to the sauce and simmer for 3 minutes and serve.
Per Portion of 300g
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