choose your personal experience
More | 0 Reviews
Heat oil in a large nonstick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside.
Add chopped onion and sugar to the same saucepan and sauté over a low heat for 3 minutes or until onion and sugar become brown in color then add the mushroom and flour and stir until flour changed to golden color.
Add water, black pepper, tomato paste, oregano, basil and MAGGI Less Salt Chicken Stock cubes. Bring to boil with constant stirring then simmer for 5 minutes.
Return steak to the sauce and simmer for 3 minutes and serve.
Per Portion of 300g
Recipe Beef Steak with Mushroom and Herbs Sauce | Nestlé Family ME
There are currently no reviews for this product. To be the first to review this product, Login or Register
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.