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Place the beef cubes in a large pan, add onion slices, garlic, spices, cinnamon stick, saffron, water and MAGGI Less Salt Chicken Stock cubes. Bring the ingredients to boil, cover and simmer over low heat for 1 ½ hours or until the meat is almost tender.
Add the pumpkin, quince, lemon zest and lemon juice. Simmer while covered for another 15 minutes or until the vegetables and meat are cooked.
Serve with cooked couscous aside.
Per Portion of 300g
Recipe Beef Tagine with Pumpkin and Quince | Nestlé Family ME
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