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Black Cherry and Toasted Almond Flan Recipe

Black Cherry and Toasted Almond Flan

Cakes, Pies & Tarts

Total Time : Serves 8

HOW TO PREPARE Black Cherry and Toasted Almond Flan Recipe

In a bowl, combine biscuit crumbs, butter, ground hazel nuts and mix well. Press the mixture into the base and sides of a 25cm loose bottomed flan tin.

Spread black cherry jam evenly over the base of a prepared flan.

Combine dissolved gelatin, NESTLÉ Cream and the toasted crushed almonds in a bowl. Stir well.

Spread cream mixture evenly over black cherry jam. Refrigerate for 2 hours or until set.

Nutritional Information For Black Cherry and Toasted Almond Flan Recipe

Per Portion of 300g

Energy : 531.00 Kcal
Protein : 9.80 g
Carbohydrate : 44.00 g
Fats : 36.00 g

Your Grocery List

  • 2 cups tea biscuits or 200 g, crumbled
  • ½ cup butter or 100 g, melted
  • ½ cup ground hazelnuts or 50 g
  • For the filling:

  • 1 cup cherry jam or 250 g
  • 1½ tablespoons gelatine powder or 15 g, dissolved in 3 tablespoons of hot water
  • 2 tins Nestlé® Cream Original or 340 g
  • 1 cup toasted almonds or 150 g, crushed


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