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Blanquette of Lamb Recipe

Blanquette of Lamb

Red Meat

Total Time : Serves 5

HOW TO PREPARE Blanquette of Lamb Recipe

Warm olive oil in a large pan, cook lamb until they become golden brown in color. Add flour and garlic, stir for 1 minute or until you smell the garlic cooking. Add bay leaves, MAGGI Chicken Stock cubes and water. Bring to boil, simmer on low heat for 1 hour and 10 minutes or until lamb is almost tender.

Add baby onions, carrots and potatoes, boil on low heat for another 20 minutes or until all vegetables are well cooked.

Add the cream, ground black pepper and lemon juice. Stir and remove from heat.

Serve the Lamb Blanquette in plates and garnish with chopped parsley.

Nutritional Information For Blanquette of Lamb Recipe

Per Portion of 300g

Energy : 640.00 Kcal
Protein : 39.00 g
Carbohydrate : 26.00 g
Fats : 42.00 g

Your Grocery List

  • 3 tablespoons olive oil
  • 1 kg lamb, boned and cut into big chunks
  • 2 tablespoons plain flour
  • 4 cloves garlic, crushed
  • 2 bay leaves
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 5½ cups water or 1375 ml
  • 10 small onions, peeled
  • 1 medium carrot or 150 g, cut into large cubes
  • 1 medium potato or 250 g, cut into large cubes
  • 3 tablespoons liquid cream
  • ¼ teaspoon ground black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley, chopped for garnish


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