choose your personal experience


Blueberry Jam Slices Recipe

Blueberry Jam Slices

Cookies & Bars

Total Time : Serves 8

HOW TO PREPARE Blueberry Jam Slices Recipe

Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth.

Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes.

Press the remaining portion into a 28cm x 20cm shallow baking tin then spread blueberry jam evenly over pastry.

Cut rolled chilled pastry with a sharp knife then arrange on top of fruit in a diagonal lattice pattern. Bake in 180°C preheated oven for 30-35 minutes or until golden.

Cool in tin then cut into squares or fingers. Dust with icing sugar and serve.

Nutritional Information For Blueberry Jam Slices Recipe

Per Portion of 300g

Energy : 570.00 Kcal
Protein : 6.40 g
Carbohydrate : 80.00 g
Fats : 26.00 g

Your Grocery List

  • 3 cups plain flour or 420 g
  • 1 cup butter or 200 g, chopped
  • 1 cup icing sugar or 140 g
  • 1 tin Nestlé® Cream Original or 170 g
  • 1 cup blueberry jam or 250 g


Grease an 18cm square tin.Gently heat ingredients in a saucepan stirring continuously until sugar dissolves.Bring to a boil then simmer for 10-15 minutes stirring continuously until the mixture of the fudge becomes thick.Remove the pan from heat, beat fudge until thick and smooth, about 5...
Preheat oven to 180˚C. Brush a 25cm x 30cm shallow cake tin with melted butter. Line cake base with baking paper.Combine all ingredients except pistachios in a mixing bowl and mix all by using an electric mixer for 2 minutes on low speed then mix on high speed for another 3 minutes.Add half cup of...
Place coconut in a 28x24cm baking tray at 180°C preheated oven for 10-12 minutes or until coconut is golden color. Remove and set aside. Place NESTLÉ Sweetened Condensed Milk and butter in a nonstick saucepan, cook and keep stirring over low heat for 5-6 minutes or until the caramel is pale golden...
Combine biscuits and butter then press the dough into a 20cm x 28cm rectangular cake tin and bake in a 190°C preheated oven for 6 minutes. Remove from oven to cool into a room temperature then place in the fridge for 10 minutes. Place NESTLÉ Sweetened Condensed Milk and butter in a nonstick...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.