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Blueberry Jam Slices Recipe

Blueberry Jam Slices

Cookies & Bars

Total Time : Serves 8

HOW TO PREPARE Blueberry Jam Slices Recipe

Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth.

Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes.

Press the remaining portion into a 28cm x 20cm shallow baking tin then spread blueberry jam evenly over pastry.

Cut rolled chilled pastry with a sharp knife then arrange on top of fruit in a diagonal lattice pattern. Bake in 180°C preheated oven for 30-35 minutes or until golden.

Cool in tin then cut into squares or fingers. Dust with icing sugar and serve.

Nutritional Information For Blueberry Jam Slices Recipe

Per Portion of 300g

Energy : 570.00 Kcal
Protein : 6.40 g
Carbohydrate : 80.00 g
Fats : 26.00 g

Your Grocery List

  • 3 cups plain flour or 420 g
  • 1 cup butter or 200 g, chopped
  • 1 cup icing sugar or 140 g
  • 1 tin Nestlé® Cream Original or 170 g
  • 1 cup blueberry jam or 250 g


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