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Heat oil in a large pan, add and cook onions over medium heat for 4-5 minutes or until golden.
Add garlic, ginger, coriander, turmeric, cumin, and green chilies. Cook ingredients for 1 minute.
Add meat pieces and cook over medium high heat with stirring for 3-4 minutes. Add tomatoes and cook for 5 minutes.
Combine water and MAGGI Coconut Milk powder, then add to the pan, add MAGGI Less Salt Chicken Stock cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender.
Serve with cooked rice.
Per Portion of 300g
Recipe Bombay Beef Curry | Nestlé Family ME
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