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Bombay Beef Curry Recipe

Bombay Beef Curry

Red Meat


Total Time : Serves 4
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HOW TO PREPARE Bombay Beef Curry Recipe

Heat oil in a large pan, add and cook onions over medium heat for 4-5 minutes or until golden.

Add garlic, ginger, coriander, turmeric, cumin, and green chilies. Cook ingredients for 1 minute.

Add meat pieces and cook over medium high heat with stirring for 3-4 minutes. Add tomatoes and cook for 5 minutes.

Combine water and MAGGI Coconut Milk powder, then add to the pan, add MAGGI Less Salt Chicken Stock cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender.

Serve with cooked rice.

Nutritional Information For Bombay Beef Curry Recipe

Per Portion of 300g

Energy : 634.00 Kcal
Protein : 40.00 g
Carbohydrate : 22.00 g
Fats : 42.00 g

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  • 2 tablespoons vegetable oil
  • 2 medium onions or 300 g, finely chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon grated ginger
  • ¾ tablespoon ground coriander
  • ¾ tablespoon ground turmeric
  • 1½ teaspoons ground cumin
  • 2 small chili peppers, green, seeded and chopped
  • 750 g lean beef, steak, cut into cubes
  • 4 medium tomatoes or 600 g, peeled and cut into cubes
  • 3½ cups water or 875 ml
  • 4 tablespoons MAGGI Coconut Milk Powder
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube

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