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Bouillabaisse (French Seafood Soup) Recipe

Bouillabaisse (French Seafood Soup)

Ignite romance

Total Time : Serves 4

HOW TO PREPARE Bouillabaisse (French Seafood Soup) Recipe

In a deep saucepan sauté garlic in vegetable oil until aromatic but not golden. Add tomato paste, thyme, baby clams, tiger prawns and sauté for another 2-3 minutes.

Add water and bring to a boil. Add MAGGI® Chicken Noodle Soup and fish pieces, and simmer over medium heat until fish is cooked.

Nutritional Information For Bouillabaisse (French Seafood Soup) Recipe

Per Portion of 300g

Energy : 184.00 Kcal
Protein : 27.00 g
Carbohydrate : 10.00 g
Fats : 4.30 g

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