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Butterscotch Tart Recipe

Butterscotch Tart

Cakes, Pies & Tarts

Total Time : Serves 8

HOW TO PREPARE Butterscotch Tart Recipe

Combine flour, butter, icing sugar and egg in a bowl; rub the ingredients by hand until dough forms. Press into the base and sides of 26cm loose bottom tart tin. (Press the bottom with fork to avoid dough puffing up before baking).

Bake in 200°C preheated oven for 10 minutes. Remove from oven.

Beat the melted butter, NESTLÉ Sweetened Condensed Milk, eggs and vanilla essence; mix until all ingredients are well combined. Fold over with the raisins and walnuts.

Pour the mixture into the cooled prepared tart base, bake in 180°C preheated oven for 35-40 minutes or until its firm in the middle.

Cool before serving. Slice and serve.

Nutritional Information For Butterscotch Tart Recipe

Per Portion of 300g

Energy : 659.00 Kcal
Protein : 13.00 g
Carbohydrate : 59.00 g
Fats : 42.00 g

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  • 1¾ cups plain flour or 240 g
  • 2/3 cup butter or 130 g, softened
  • 2 tablespoons icing sugar
  • 1 egg
  • For the filling:

  • ½ cup butter or 100 g, melted
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 3 tablespoons raisins
  • 1 cup walnuts or 150 g, chopped


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