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Combine flour, butter, icing sugar and egg in a bowl; rub the ingredients by hand until dough forms. Press into the base and sides of 26cm loose bottom tart tin. (Press the bottom with fork to avoid dough puffing up before baking).
Bake in 200°C preheated oven for 10 minutes. Remove from oven.
Beat the melted butter, NESTLÉ Sweetened Condensed Milk, eggs and vanilla essence; mix until all ingredients are well combined. Fold over with the raisins and walnuts.
Pour the mixture into the cooled prepared tart base, bake in 180°C preheated oven for 35-40 minutes or until its firm in the middle.
Cool before serving. Slice and serve.
Per Portion of 300g
Recipe Butterscotch Tart | Nestlé Family ME
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